The Millery's products are made with freshly-milled flour, which means that the whole wheat berry is put through a grain mill and made into flour to be used in our baked goods. Freshly-milled, unsifted flour retains the wheat's natural nutritional value. There can be health reasons one may choose to opt for products made with freshly-milled flour, but most importantly, they taste so delicious! We encourage all to taste the difference! For a sample mini loaf to try, use code: minisample100 at checkout.
ur Freshly-Baked Creations
Frequently Asked Questions
How long does the product last?
Most products using freshly-milled flour last 4-5 days. Because we use the entire wheat berry, the natural oils cause the bread to spoil faster. This is why you cannot buy freshly-milled flour in the grocery store; it is not shelf stable.
What if I am not ready to eat it right away?
We recommend freezing the product until you are ready to eat it! Just pull it out of the freezer and put on the counter for a few hours to allow it to come up to room temperature, and you are good to go! We love this option because it helps to reduce food waste.
What can I do with my stale bread?
If you feel like your bread has gone too stale to recover, there are some things you can make to reduce food waste! We love to make breadcrumbs, french toast, and bread pudding with our leftover bread.
What products do you currently have?
We are currently selling sandwich loaves! These are made using hard white, hard red, and khorasan wheats. We plan to add more products in the future, so follow us on Instagram and Facebook to stay tuned!
